RE: After A While Enjoying Prawn Hotpot
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The restaurant where I have enjoyed the prawn hotpot is a famous food chain in Beijing, I don't know about the whole of China as I have seen many branches in the area I live. In this restaurant their iconic and traditional hotpot is the prawn with sweetened soup not so spicy, but you can enhance the spicy level that is not so suitable for prawn in my opinion. There will be some other ingredients like potatoes and some vegetable slices, especially some needle mushrooms are included in the menu. The soup was delicious and everything poured into it was delicious with the tasty soup.
Furthermore, you can add many kinds of vegetables normally according to your choice, we have included some tofu and vegetables in the soup after we finished eating the prawn first, which is the usual way to eat hotpot; finish protein first, and finally the vegetables. It was a 2 people menue but it was much more that can be sufficient for three people easily. And the package price was 105 RMB with a discount price from the app, which is a trick to save some money as the real price was 196 in the shop. So, if you come to China, try such app before going to a restaurant for some heavy discount. If you need some direction you can let me know in the comment section.
Dear @tanzil2024 !
Hassan!
The prawn hotpot looks very delicious!
I remember Bangladeshi food being very spicy!
So, I thought you enjoyed spicy Chinese food!
I've been guessing that East Asian spicy foods are influenced by India! That's why so many East Asians enjoy food from the Indian subcontinent!
https://en.wikipedia.org/wiki/Malatang
Malatang is popular where I live!
No, Indian foods are not so spicy as in Bangladesh and indian foods lack meat in their menus, most of their foods are plant-based due to their relihion. But Bangladeshi foods are slightly influenced by the Moughal empire and our own fish fominency in foods which is seen abywhere in the world.
Malateng is also very dicious and I love it!