The great feeling of making special potato dumplings with mouth-watering local flavors

Bengalis are lovers of dumplings and if there is a delicious dumpling with hot rice, then the satisfaction of the meal doubles. Today I will share with you the story of making a great special potato dumpling. A plate of rice can be finished with this dumpling on holidays or on a normal afternoon in no time.

First, fresh red potatoes were collected from the market. After boiling the red potatoes, the interest in cooking increased even more after watching the scene of peeling them. Then the potatoes were boiled very well so that they were completely soft and smooth when stuffed.

The real magic of potato dumplings lies in its spices. Dry chilies are fried hard. It is accompanied by a quantity of chopped onion which is lightly fried or left raw to bring a great flavor. When the reddish color of the chili and the onion mixture mix with the oil and become one, the surrounding environment becomes melodious.

Now, fried dried chilies, onions, and mustard oil are added together with boiled red potatoes. When all the ingredients are mixed together with the touch of your hand, the special potato stew is made, and its tempting appearance makes your tongue water. The joy of eating this stew with hot steaming rice is truly indescribable. This simple yet delicious dish, made by yourself, is a different kind of satisfaction when eaten with the whole family. Such small cooking moments are the most beautiful memories in life.