Today is a little different for me.
Because today I picked the Thankuni leaves (Thankuni vegetables) that I planted.
Soil, water, and care—these three are the green happiness that comes from the combination of these three.
The green leaves are still wet,
It seems that nature itself has extended its hand.
A few sour-yellow lemons next to them—
As if to say, health and taste meet here 🍋🌱
Thankuni is not just a vegetable,
It is the identity of rural Bengal,
The smell of mother's kitchen,
And a silent call to natural well-being.