Buckwheat soup and coffee with lemon
For lunch, I made buckwheat soup with salami and potatoes.
A fairly quick and simple dish. Especially because I used instant buckwheat and pre-cooked pork bone broth.
Pork bone broth is a great base for soups. And with my life hack of storing broth in sterile, airtight glass jars... it's perfect.
By the way, I usually cook this kind of broth for at least 2 hours. But the result is worth it.
Buckwheat. I used instant buckwheat which cooks for 12 minutes. But if cook it a little longer, that's also OK.
It takes 25-30 minutes to prepare this soup.
Coffee. This is coffee brewed with tea leaves and thyme. Lemon gives a pleasant sourness and partially softens the effect of caffeine.
I actually like to make simple soups with natural, fresh, and non-canned ingredients.
Can also pour this soup into a glass jar and seal it tightly. This way, can eat the soup for lunch for a couple of days.
Thanks for mentioning #coffee!
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Thank you very much! I don't think I'll win, but it's nice.
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Thank you very much! That's very nice.
By the way, it's interesting to experiment with the taste of coffee.
Thyme with coffee is just part of my experiments.
Coffee and tea also have an interesting effect. The cheerfulness seems to last longer.
Citric acid and aromatic lemon oils give a special flavor.
Bergamot or cinnamon might also be interesting.
Cinnamon is generally a "classic" for coffee.
You can also add a pinch of salt to soften the taste.
I also experimented with adding mint to my coffee.
Oh. And with mint it's a completely different taste.
And mint has a slightly different effect. Coffee doesn't give you that caffeine kick.
And coffee can be prepared in different ways.
Coffee with different flavors can be both brewed and infused.
It's interesting to brew coffee in such an "espresso pot"
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