Jackfruit: Unique in taste and incomparable in quality.

Jackfruit is our national fruit. We Bengalis love to eat this fruit. There is no comparison to jackfruit in terms of its sweet aroma and juicy pulpy taste. At this time of the year, i.e. In summer, a large amount of jackfruit is available in the market, and it is available at a very affordable and low price.

Everyone in my family loves eating jackfruit. Especially my wife and children have a special weakness for jackfruit. They eat it with great satisfaction. However, the best thing about jackfruit is that no part of it is wasted. After eating the ripe jackfruit pulp, the seeds or pits that remain can be used to cook various types of delicious curries or make stews and eat them as vegetables. Jackfruit seeds also have a lot of nutritional value.

On the other hand, the hard shell or peel on the jackfruit is a favorite food of livestock such as cows and goats. That is, just as it nourishes the human body as a sweet fruit, its seeds are used to make delicious food and its peel goes to the stomach of animals.

All in all, jackfruit is not only a delicious and nutritious fruit, but it is also a complete and very beneficial fruit. This popularity of jackfruit as a national fruit is truly worthwhile.

This was my arrangement for today. I hope you liked the pictures I took and the nature observations. Wishing everyone good health, I bid you farewell here today.