RE: Grilled Shishito Peppers in Sesame/ Soy Marinade / And my daily Re-Blog Lottery for 3 HBI!

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Congrats to @ekavieka!

Thank you for sharing about shishitos! I love jalapeno peppers because they are very flavorful, but not ridiculously hot. I'm one of those folks who prefers flavor over heat. I shall have to see if I can grow some shishitos next year. Tell me, if you de-seed them, does that cut the heat of the 10% that are spicy?

Reblogged!

!PIZZA

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To be honest there isn't enough heat to bother, the spicy ones aren't even jalapeno level heat. They have a great flavor and are very heavy pepper producers. I love jalapenos too, I pickled these a couple weeks ago, my plants are producing a lot of peppers this year.

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I grew La Bomba 2 hybrid jalapenos this year and they have a lot of flavor but aren't too hot. Thanks!
!luv

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Ooh, I never considered looking for varieties of jalapenos that were lower in heat. (One of the drawbacks of not being much of a gardener, I suppose. 😅 ) Those would be awesome too. Thanks again!

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