Cook raw with fish

Hello friends how are you all hope everyone is well and healthy.

Friends, after some time, today I am here again with another new cooking recipe. I hope you will like today's cooking recipe.

In fact, live fish is available in very few places in this country and Kachur curry is also not available very much. I think the people of this country don't like kachu as much as we do in Bangladesh but more or less everyone likes kachur curry.

Anyway without further ado I went to my cooking for cooking kuchu with fish first of all we need to cut the fish well and clean it and fry it well with oil. Because when you cook fish with any curry, you must fry the fish with oil.

And how well it needs to be cleaned because there is a tough layer of dirt on it that needs to be cleaned. Many people think that curries make the cheeks itchy or itchy, but this is not the case for everyone.

I don't have this kind of thing that's why I don't mind and I personally like kasur curry very much Jhal onion garlic or maal masala should be cut a little more than other curries.

As with other tare-karris, you can't cover the kashaiya well, because if you cover or press the kachaya too much, it will melt completely.

For this you have to take it well and cover it with enough water for ten minutes on each side. When you cover it, you have to leave your fish fry inside it. Leave enough water or light broth.

And if you follow or watch my full video, you can definitely cook delicious kachu.

I have organised the posted using #CCH Community.

Device	Name
Android	oppo A95
Camera	4.71 Mm, f/1.0, (iso100)
Location	Malaysia 🇲🇾🇲🇾🇲🇾
Short by	@aburihan