Delicious vendee bhaji

I came with another new recipe. Many of you may know that I like to cook myself. People have different preferences, but cooking by myself or cooking by myself is one of my favorite things.

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The fun of eating in a restaurant is different but the fun of cooking at home is a different feeling than that, I can feel it because I like it very much.

I am here to share with you the recipe that you have come up with that can be easily fried at home.

I personally like to roast bhendi a lot because it has many health benefits and is a very healthy vegetable.

Many people use it as a curry, I usually prefer to fry the vendee, however, I will share the ingredients with you first.

Wendy

Round potatoes

onion

garlic

Green chillies

salt

cooking oil

Xera powder

Another runner pot

First we need to clean the vendee well with white water because vendee can't be cleaned after cutting because usually fast food is cleaned after cutting but vendee is different because vendee has a different glue or stickiness so if you go to clean after cutting vendee Then the amount of that glue will increase, so you need to clean it well beforehand.

As usual, onions, garlic and other ingredients should be chopped.

And you have to cut the potatoes as suitable for frying.

However, this time for cooking, we have to put the cooking pot on the stove and heat it a little bit, then add enough oil and many of you may know that since you are going to fry, in that case you have to add a little more oil, otherwise you will have I don't think it would be very good if you need curry or bhaasi.

When the oil gets slightly hot inside you can leave some light cumin seeds inside and I don't add as much salt in the beginning of cooking which is also a good thing because when we don't mince onion garlic or other spices the salt may not go inside it. Maybe that's why I didn't salt it with the oil in the first place

In this way the onions and garlic should be stirred for a while for four to five minutes when it turns light brown in color then you can add your vendee. Frying is never possible.

Stir your bhendi and maal spices for a while in this way, when you see that the amount of light glue has reduced, then stir a little with the amount of turmeric.

What kind of bhaji do you like to eat, completely dry or a little soft, you can add it according to your preference or according to your preference.

And if you watch my video carefully then you will definitely understand that everyone will be fine and stay healthy. Pray for me.