RE: Grateful for Premium Unleavened (not Unleaded) Bread
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A very simple way to make bread, even I, who's so bad in the kitchen, could do it.
I have a question: Do you cover the pan while it's cooking
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Super easy and simple. I'm no wiz in the kitchen, but even I can make unleavened bread. We make with with no covering, just flip once it's grilled. Makes a nice toasty outer crust and still chewy on the inside. !BBH